
Restaurant & Bar

gastronomy
Enjoy in a special ambience
At the Grand Hotel Europe, you will find a diverse culinary offering in a styling setting. Whether in the Salle Bellevue with views of Mount Pilatus, on the sun terrace and in the garden, or in the historic halls – our spaces provide the perfect backdrop for light dishes, convivial moments, and various occasions. Additionally, our rustic wine cellar is available for aperitifs, dinners, or private gatherings of up to 18 guests.
Restaurant "Bellevue"
In the Bellevue Restaurant, we serve a selection of classic and seasonal dishes. The spacious windows and the view of Mount Pilatus create a pleasant atmosphere for a lunch or dinner in a peaceful setting.
On our sun terrace and in the adjacent garden, you can enjoy food and drinks from our daily selection in fine weather. Whether for an aperitif, a meeting with friends, or a small celebration. The tranquil atmosphere makes this area particularly popular.
In addition, we offer a small selection of cigars.
Sun Terrace & Garden
Opening hours
Breakfast: 6.30am – 10.00am
Lunch: 12.00 – 2.00pm
Dinner: 6.00pm – 9.00pm
(Opening hours and menu differ during the winter season and off-peak periods)
Gastronomy for special occasions
Head Chef Peter Lachmaier brings his extensive experience from renowned establishments in Central Switzerland and Graubünden to the planning and execution of special events. His cuisine is based on regional and seasonal products and offers a variety of menu and canapé options, tailored individually to your occasion.
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